Recipe courtesy EatingWell.com
Pasta with Roasted Butternut Squash and Shallots
Cooking Light, OCTOBER 2001
Herb-Crusted Pork Tenderloins
We got this recipe from our friend Rebecca Laschinger who served it at a dinner party they went to without us.
Greek Burgers
What’s Been Cooked
Grandma K's French Onion Soup
This soup is even tastier when it’s reheated as leftovers. Just make fresh cheesy toasts.
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