
I wanna be a carnie!
We are now in Kentucky and when we first got here, the only thing cooking was US! Dad and the campground owner had to replace all the parts of the 50 amp hookup before we could get air conditioning. We were twice baked spuds!
Recipe courtesy Tyler Florence, 2008
Copyright, 2001, Barefoot Contessa Parties!, All rights reserved
These are good topped with chopped up cooked chicken or beef, especially sate, if you want to make a meal of it. Add a little chopped crunchy romaine lettuce, too, to make it extra-refreshing as a meal salad.