Season 1/3-1/2 lb. burgers with salt, pepper, Dizzy Pig Cow Lick, etc. Make sure you have your Tortillas and Chile Sauce ready to go. Grill the patties until done.
Green Chile Tortilla burger
Winding down the last RV trip of the year
Today marked our last day here in Santa Fe. We have all enjoyed New Mexico, especially the food, and some of us (human) have enjoyed the sights as well.
Who ordered winter?
We’re about 3/4 of the way through our stay here in Santa Fe, and were quite shocked when we got up this morning. It was only 25 degrees out! That makes it really hard to do your business, when everything is all clamped down tight!
Exploring Santa Fe the Budget-Friendly Way
Warmer temperatures inspired the folks to venture out and about and do some walking here at 7000 feet.
The Town that Wasn't
Want to know how to tell if your human parents are geeks? The first tourist thing they do at a new location is go to a science museum.
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