Hatch Green Chile Sauce
Hatch Green Chile Sauce
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 2 -3 cloves garlic, minced
- 2 Tablespoons all-purpose flour
- ~1/4 teaspoon ground cumin
- salt and pepper to taste
- 1 1/2 cups chicken broth or stock
- 1 cup roasted, peeled, chopped Hatch green chiles
In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
Stir in the stock and simmer until thick and smooth.
Stir in the chiles and heat through. You can add a little ground coriander and/or Mexican oregano to taste if you’d like.
Use immediately or refrigerate and use within a few days.
