Green Chile Tortilla burger
Season 1/3-1/2 lb. burgers with salt, pepper, Dizzy Pig Cow Lick, etc. Make sure you have your Tortillas and Chile Sauce ready to go. Grill the patties until done.
Warm Flour Tortillas so they’re nice and pliable.
Put a small handful (a few tablespoons) grated cheddar, monterey jack, or a mix onto the center of a warm tortilla, top with a cooked burger, then carefully fold and pleat the tortilla to encase the burger. Flip over (so loose tortilla ends are under burger) onto a microwave-safe plate.
Top with Green Chile Sauce (you can also use a New Mexico Red Chile Sauce if you prefer), enough to coat the tortilla and run down the sides a little. Top with another small handful of grated cheese. Microwave for 1 minute to melt cheese and heat sauce.
Serve with shredded lettuce, diced tomato, and a little dollop of sour cream or Greek yogurt (Mom uses the yogurt to save calories). A little guacamole might be nice, too.
